Fresh Catch Service List

Main Menu

• Appetizers

  • Shrimp Cocktail

    6 tender shrimp boiled and served with our bistreaux remoulade and cocktail sauce.

  • Fried Alligator

    a generous portion of fried alligator served with our homemade bistreaux remoulade sauce.

  • Crab Cakes

    2 pecan crusted crab cakes fried to perfection and served on top of our creamy blacked crawfish cream sauce.

  • Spring Roll Shrimp

    6 tender shrimp stuffed with a ginger-wasbi paste, wrapped like a spring roll and fried, served with a sweet and sour dipping sauce.

  • Fried Frog Legs

    two pairs of large juicy frog legs fried to perfection and served with our homemade bistreaux remoulade sauce.

  • Chicken Strips

    4 juicy chicken strips fried to perfection. try them tossed in our homemade thai glaze, buffalo sauce, bbq sauce, or plain.

  • Spinach & Artichoke Dip

    a creamy blend of spinach and artichoke hearts, topped with mozzarella and parmesan cheese and served with crispy pita chips.

  • Appetizer Sampler Platter

    1 crab cake, 2 spring roll shrimp, 3 cocktail shrimp, 2 pieces of fried alligator, hushpuppies and served with sweet and sour, cocktail & remoulade.

• Salads

  • Chef's Salad

    crisp mix of romaine and iceberg lettuce topped with a hardboiled egg, bacon, carrots, cucumbers, tomatoes, monterrey and cheddar cheese, garlic croutons and your choice of dressing. add chicken, shrimp, or a sushi grade tuna steak.

  • Caesar Salad

    crisp romaine lettuce mixed with gralic croutons and our homemade caesar dressing. add chicken, shrimp, or a sushi grade tuna steak.

  • Stuffed Tomato

    a large ripe tomato stuffed with our famous chicken salad and served on a bed of green leaf lettuce and cucumbers.

  • Spinach Salad

    fresh spinach leaves served with carmelized onions, pecans, garlic croutons, a hardboiled egg and blue cheese crumbles. served with your choice of dressing.

  • Soup & Salad

    have a small bowl of our famous bistreaux bisque or seafood gumbo coupled with our house salad for a light and satisfying lunch.

• Bistreaux Bowls

  • Seafood Gumbo

    a homemade favorite served with a touch of rice.

  • Bistreaux Bisque

    a hearty and rich bisque filled with large lump crab meat, corn and lots of flavor.

• House Specialties

  all entrees are served with a house salad, for a ceasar salad add $2.00

  • Fried Seafood Plate

    your choice of catfish, shrimp, crawfish, frog legs or a combination of two, served with waffle fries, hushpuppies and your choice of potato salad or cloeslaw. you can have your shrimp or catfish grilled if you like.

  • Fried Seafood Platter

    all of our best on one platter including 2 pieces of catfish, 3 fried shrimp, one pair of frog legs and one crab cake and served with waffle fries, hushpuppies and your choice of potato salad or coleslaw. no substitutions please.

  • 8 Oz Filet

    the most tender cut of steak served with garlic mashed potatoes and your choice of vegetables.

  • 16 Oz Ribeye

    a perfectly marbelized steak grilled to your liking and served with garlic mashed potatoes and your choice of vegetables.

  • Surf & Turf

    a 12 oz ribeye grilled to your liking and accompanied with 6 fried or grilled shrimp and served with garlic mashed potatoes and your choice of vegetables

  • Sesame Ginger Tuna Steak

    an 8 oz sushi grade tuna steak marinated in a sesame-ginger and grilled to order. topped with a delicious peanut sauce and served with garlic mashed potatoes and your choice of vegetables.

  • Eggplant Parmesan

    fried eggplant medallions on top of our homemade marinara sauce over a bed of pasta.

  • Eggplant Napoleon

    fried eggplant medallions topped with jumbo lump crab meat and our blackened crawfish cream sauce. served with your choice of vegetables.

  • Crawfish Etouffee

    a tradional favorite with a bistreaux twist. served with a side of garlic bread.

  • Half And Half

    a half plate of crawfish etouffee and a half plate of fried crawfish tails, which equals to one perfect plate for all your crawfish needs.

  • Pasta Alfredo

    a creamy alfredo sauce tossed with a generousportion of fettuccine noodles. its fantastic plainor you can add chicken, shrimp, crawfish, jumbo lump crab meat or sushi grade tuna.

  • Bronzed Chicken

    2 tender chicken breasts topped with our homemade crawfish etouffee and served with garlic mashed potatoes and your choice of vegetables.

  • Spaghetti And Meatballs

    a large bowl of spaghetti topped with a homemade marinara sauce and served with a side of garlic bread.

  • Fresh Fish Of The Day

    ask your server for this delicious dish.

• Wraps

  • Grilled Chicken

    served with chopped romaine lettuce, tomato, purple onions and ranch dressing.

  • Chicken Salad

    our famous chicken salad served with bacon, lettuce, tomato and purple onions.

  • Turkey And Swiss

    oven roasted turkey breast served with swiss cheese, mayo, mustard, bacon, lettuce, tomato and purple onions.

• Sandwiches

  all sandwiches are served with waffle fries.

  • Grilled Chicken Club

    a grilled chicken breast on a toasted croissant and served with smoked turkey, bacon, swiss cheese, mustard, mayo, lettuce, tomato, purple onions and pickles.

  • Pop's Fried Chicken Sandwich

    a juicy fried chicken breast served on a sourdough bun and dressed with lettuce, tomato, mayo and topped with grilled onions and cheese.

  • Chicken Salad Sandwich

    a large portion of our famous chicken salad on a toasted croissant and dressed with lettuce and tomato.

  • Philly Cheese Steak

    the bistreaux's take on a philadelphia classic. shaved roast beef with sauteed peppers and onions and topped with mozzarella cheese on gambino's french bread.

  • Turkey & Swiss

    oven roasted turkey breast piled high and topped with swiss cheese and served on our delicious wheat bread. dressed with lettuce, tomato, purple onions, pickles, mayo and mustard.

  • Sir Steak-a-lot

    a 6 oz sirloin steak grilled to your liking and topped with carmelized onions and pepperjack cheese. served on our sourdough bun with ranch dressing and lettuce and tomato.

  • Po-boy Sandwich

    toasted gambino's frech bread served with your choice of fried catfish, shrimp, crawfish or a combination of two. dressed with our homemade bistreaux remoulade sauce, lettuce and tomato.

  • Crab Cake Burger

    on oversized pecan crusted crab cake served on a toasted sourdough bun and dressed with our homemade bistreaux remoulade sauce, lettuce, toamato, purple onions and pickles.

  • Hamburger

    1/2 lb. seasoned ground beef served on a toasted sourdough bun and dressed with mustard, mayo, lettuce, tomato, purple onions and pickles. add cheese for $0.75